1/4 large Yolebox
Berries of your choice
Mix half of the honey with the granola till fully incorporated. Place mixture in the popsicle mould.
Mix the other half of the honey into Yolé.
Place the yogurt mixture in the popsicle moulds. Do not fill more than 2/3 of the mould to make space for the fruits.
Put one diced fruit into each mould. If you prefer, you can mix the fruits too.
Place a wooden ice cream stick into each mould at least 2/3 of the way in and place the popsicles into the freezer for at least 4 hours.
To remove the popsicles, run the mould under a little hot water until the popsicles come loose