YOLE BERRY POPSICLE




INGREDIENTS

  • 1/4 large Yolebox

  • Honey

  • Berries of your choice

  • Granola


PREPARATION

  • Mix half of the honey with the granola till fully incorporated. Place mixture in the popsicle mould.

  • Mix the other half of the honey into Yolé.

  • Place the yogurt mixture in the popsicle moulds. Do not fill more than 2/3 of the mould to make space for the fruits.

  • Put one diced fruit into each mould. If you prefer, you can mix the fruits too.

  • Place a wooden ice cream stick into each mould at least 2/3 of the way in and place the popsicles into the freezer for at least 4 hours.

  • To remove the popsicles, run the mould under a little hot water until the popsicles come loose

  • Enjoy it!


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SHAW HOUSE
SINGAPORE 238868

PHONE: +65 6733 2500

EMAIL: info@yoleicecream.com

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Yolè is a product made in Spain. Yolé is a brand of D+1 Holding (www.dplus1.com)

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